Ever since the Cuban government expanded private enterprise in 2010 and legalized small and medium-sized businesses in 2016, people all over Cuba have been coming up with clever ways to make a buck.
Since most of these businesses involve creating and/or selling wares out of an individual's home budding entrepreneurs have to come up with creative ways to deliver products to their customers.
At A Mi Manera pizzeria creative delivery involves "flying pizzas", because owner Marta Castaeda cooks the pizzas on the roof of her apartment building and sends them "flying" down on a rope.
This Great Big Story video showcases the neighborhood success story of A Mi Manera pizzeria, a shining example of the entrepreneurial spirit sweeping through Cuba.
We dish up more neat food posts at the Neatolicious blog
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Ah ha! So the secret to shredding Mozzarella is to use a grinder. Never knew that.
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