Ever since the Cuban government expanded private enterprise in 2010 and legalized small and medium-sized businesses in 2016, people all over Cuba have been coming up with clever ways to make a buck.
Since most of these businesses involve creating and/or selling wares out of an individual's home budding entrepreneurs have to come up with creative ways to deliver products to their customers.
At A Mi Manera pizzeria creative delivery involves "flying pizzas", because owner Marta Castaeda cooks the pizzas on the roof of her apartment building and sends them "flying" down on a rope.
This Great Big Story video showcases the neighborhood success story of A Mi Manera pizzeria, a shining example of the entrepreneurial spirit sweeping through Cuba.
We dish up more neat food posts at the Neatolicious blog
Ah ha! So the secret to shredding Mozzarella is to use a grinder. Never knew that.
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