Look at this kitchen. The stove is wrecked. The oven is wrecked. The stove hood is wrecked. Now look up- the lid is embedded in the ceiling! And there are bits of food all over, which they’ll probably be finding for years to come. This is what happens when all the safety features of a pressure cooker fail at once. Redditor MaggleCole posted this as evidence.
View more fun pics over at our NeatoPicto Blog
These are cheap, food safe and can pull quite a vacuum depending on the temperature of the flowing water.
Getting a mechanical vacuum pump sometimes can be done quite cheaply through university surplus sources (I've seen some larger ones that would be hard to use on a home circuit go for under $100 or just get tossed when sitting around too long), especially if you don't mind replacing some of the gaskets. However, they tend to backstream oil, rarely using food compatible oil, and often don't handle large amounts of water well. Oil free pumps tend to be more expensive, and newer, so harder to find in surplus.