By carefully layering her ingredients, Malaysian food blogger Hankerie was able to make a Swiss roll that looks like a ripe watermelon. She used a latte art method to create the rippled effect on the outside of the rind. You can find her recipe at the link.
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Very cool :D
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Hi all, thanks for your support to like my cakemelon. Please vote for me for the cooking competition, kindly click on the FB link and like my watermelon swiss roll http://woobox.com/sc9r9f/vote/for/762279
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