By carefully layering her ingredients, Malaysian food blogger Hankerie was able to make a Swiss roll that looks like a ripe watermelon. She used a latte art method to create the rippled effect on the outside of the rind. You can find her recipe at the link.
Hi all, thanks for your support to like my cakemelon. Please vote for me for the cooking competition, kindly click on the FB link and like my watermelon swiss roll http://woobox.com/sc9r9f/vote/for/762279
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Very cool :D
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