Yummm. Delicacies include Bean and Mushroom Salad, Fluffy Mackarel Pudding, Caucasian Shashlik (I don't know either), Snacks on a Stick, Jellied Tomato Refresher, Mackerelly and Melon Mousse. Oh, and maybe my favorite: Frankfurter Spectacular.
Link
Yummm. Delicacies include Bean and Mushroom Salad, Fluffy Mackarel Pudding, Caucasian Shashlik (I don't know either), Snacks on a Stick, Jellied Tomato Refresher, Mackerelly and Melon Mousse. Oh, and maybe my favorite: Frankfurter Spectacular.
Link
Heh. Shashlik is a shisk kabob, often lamb more than anything else when I had it. Skewered and turned over a pit. It's not so much the cooking method, but the marinade that makes it. Very, very high acid marinade and it makes for incredibly soft meat despite being black on the outside, burned for being exposed to direct fire. Mild or spicy tends to depend on family preferences. Mine tended to have it about halfway between mild and hot. What most people comment on is the tenderness of the meat.
Caucasian Shashlik would just be a white meat version. Chicken, duck, turkey, etc.