I use seasoned breadcrumbs. If you want them a bit browner, do an egg wash on them before tossing them in the oven. Usually 25 minutes at 350º (176ºC) will do the trick nicely.
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Weds Bunneh's Comments
I make Scotch Eggs all the time. Use the oven instead of a deep fryer. We actually all liked them better baked than fried.
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