Yeah, even as a local Savannah station viewer I had no idea what this commercial was about until I read it here. Thanks for the update. (oh and after you see Jamie Casino banging on your TV with that hammer about 100 times a day you tend to see him as just another fly by night TV lawyer)
•1 lb. ground Conch (Available in our Market) •1 - 1/2 Large White Onions, Chopped •4 large Tomatoes, Chopped •4 Green Peppers, Chopped (Green, Yellow & Red for Color) •8 Pepperoncini Diced •1/4 cup of Pepperoncini Juice •2 cups of Lime Juice (Fresh Squeezed is Best, or use Key West Lime Juice) •Salt & Pepper to Taste Preparations:
Wash ground conch and squeeze all excess water out. Place Conch in a glass container (do not use metal as an off flavor will occur). Cover ground conch with lime juice and chill for several hours, preferably overnight. Drain excess lime juice not absorbed from conch. (Don't squeeze it out, just tip the bowl and let excess run off) Add vegetables, pepperoncinis and pepperoncini juice. Salt and Pepper to taste.
Recommendations:
Refrigerate for at least 4 hours prior to serving. Keeps great for 4-5 days. Serve with crackers (we recommend Triskets!) Recipe serves 12-14 guests.
Somebody is missing the obvious. The living astronaut was on the far side of the moon and a living person was on the far side of the earth oppsite him. 12,715.43 km + 3474.8 km + 384,400 km = 400,590.23 km. Lonely and cold.
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http://www.amazon.com/Hitler-Victorious-Stories-Reference-Humanities/dp/0824086589/ref=sr_1_1?ie=UTF8&qid=1389201566&sr=8-1&keywords=hitler+victorious
Ingredients:
•1 lb. ground Conch (Available in our Market)
•1 - 1/2 Large White Onions, Chopped
•4 large Tomatoes, Chopped
•4 Green Peppers, Chopped (Green, Yellow & Red for Color)
•8 Pepperoncini Diced
•1/4 cup of Pepperoncini Juice
•2 cups of Lime Juice (Fresh Squeezed is Best, or use Key West Lime Juice)
•Salt & Pepper to Taste
Preparations:
Wash ground conch and squeeze all excess water out. Place Conch in a glass container (do not use metal as an off flavor will occur). Cover ground conch with lime juice and chill for several hours, preferably overnight. Drain excess lime juice not absorbed from conch. (Don't squeeze it out, just tip the bowl and let excess run off) Add vegetables, pepperoncinis and pepperoncini juice. Salt and Pepper to taste.
Recommendations:
Refrigerate for at least 4 hours prior to serving. Keeps great for 4-5 days. Serve with crackers (we recommend Triskets!)
Recipe serves 12-14 guests.
(geek+1)