I wonder how much of the stuff in these packages got one-star reviews on Amazon: "What a piece of junk; it broke while I was taking it out of the box!"
That surprises me; I think the only con to liquid is that it's generally more expensive than powder. Of course, you have to remember to use liquid that is made specifically for automatic dishwashers, NOT just the liquid detergent that you use when washing dishes by hand. I use the Kirkland brand that is made for Costco, which is a pretty good price and does not require the addition of a rinse agent. When I first moved into my house a year ago, the dishwasher was a mess from the prior owner using a powder. As I used my liquid, I could see the interior getting cleaner and cleaner on a daily basis, until all the film and deposits were totally gone within a couple of months.
My tip is to always use liquid soap, never powdered. After a few dozen washes, the powder ruins the shiny finish on your dishes and glasses, and also gums up the dishwasher itself.
Well, I just cooked chicken feet last night, along with the chicken that I killed, plucked, and eviscerated last week, so that one didn't seem weird to me. I've had natto before and thought it tasted pretty gross, like something that had been forgotten in the fridge for a month or two.
Don't forget Hurdy Gurdy Man by Donovan, which, obviously, employed a hurdy gurdy.
I use the Kirkland brand that is made for Costco, which is a pretty good price and does not require the addition of a rinse agent.
When I first moved into my house a year ago, the dishwasher was a mess from the prior owner using a powder. As I used my liquid, I could see the interior getting cleaner and cleaner on a daily basis, until all the film and deposits were totally gone within a couple of months.