
An article at The Takeout explains why pancakes from a diner taste so much better than homemade pancakes. It's because they have specialized equipment and lots of experience. Restaurants cannot afford to have their pancakes turn out differently from one customer to the next, and they don't have the time for a do-over. They offer some tips for making your pancakes more like those you'd find in a restaurant.
But when the article was linked at Metafilter, the response was swift and adamant. Diner pancakes do not taste better than homemade; they are simply more consistent. And it depends on what you really want in a pancake- thick and fluffy or thin and crepe-y, but most of all, inexpensive. Besides sharing tips on how to improve your pancake and waffle technique, Mefites shared their recipes, including those with a variety of unusual flours, buttermilk, bananas, yeast, malted milk powder, and instant oatmeal, plus some traditional recipes that have always worked for them. There's also a recipe for a berry goo topping. Check them all out in the comments.
(Image credit: Lajmmoore)
