Mom used to make tutti-frutti. That recipe is ridiculous. Skip the sterilization. What do you think the brandy is for? Warm the brandy and sugar in a microwave. Do not boil. Wait for the sugar to dissolve. As fruits ripen, wash, cut and add. Do keep sealed. Do not bother stirring. Real tutti-frutti is layered as different fruits ripen.
With no leavening, and the excessive beating, these are more like a crepe than our modern pancakes. Not quite, given the cream. Note: the trick with crepes and unleavened carbs is to combine very well and let the mixture ait for at least a quarter of an hower.
On a scale, form 1 to 10, with 10 being the most intelligent and 1 being worse than useless, the difference between a 9 and a 10 is that a 9 knows everything and a 10 knows nothing.
Art collectors/speculators should be rewarded for returning stolen art, but prosecuted for trying to sell it. Perhaps a benefactor would come forward and payoff the dealer then donate it to the museum.
Note: the trick with crepes and unleavened carbs is to combine very well and let the mixture ait for at least a quarter of an hower.