Edward's Comments

Mom used to make tutti-frutti. That recipe is ridiculous. Skip the sterilization. What do you think the brandy is for? Warm the brandy and sugar in a microwave. Do not boil. Wait for the sugar to dissolve. As fruits ripen, wash, cut and add. Do keep sealed. Do not bother stirring. Real tutti-frutti is layered as different fruits ripen.
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With no leavening, and the excessive beating, these are more like a crepe than our modern pancakes. Not quite, given the cream.
Note: the trick with crepes and unleavened carbs is to combine very well and let the mixture ait for at least a quarter of an hower.
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Art collectors/speculators should be rewarded for returning stolen art, but prosecuted for trying to sell it. Perhaps a benefactor would come forward and payoff the dealer then donate it to the museum.
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Profile for Edward

  • Member Since 2012/08/04


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