The artisan cheese makers in the U.S. already call their cheeses by unique names. The cheeses that will be affected are the bulk cheeses which are bland imitations of the original European cheeses.
First world problem: Roquefort and Bleu cheeses from France now seem to be made on an assembly line, to the point where you can see exactly where the machinery injected the mold in a uniform pattern. I'd be in favor of requiring them to be labeled American-style Roquefort too.
Landlines are still the right choice in certain areas. We have to have a landline in our neighborhood because the cell service is really bad. It's a well known problem here, not something that's specific to us. We had VOIP for about a month: couldn't make or receive phone calls for hours at a time.
Imagine if he'd said Catholic or Muslim instead, if that helps you see his motivation as bigoted.
First world problem: Roquefort and Bleu cheeses from France now seem to be made on an assembly line, to the point where you can see exactly where the machinery injected the mold in a uniform pattern. I'd be in favor of requiring them to be labeled American-style Roquefort too.