Hi Ramalama,

I am from Connecticut, too! Before I make each sandwich I do a good bit of research on the internet and there are even a few books about state sandwiches. I will admit, for some states it is a bit harder to find just one sandwich to represent the entire state.

Sorry you don't agree with the chicken parmigiana but I had quite a few growing up in Connecticut and it does represent the state's large Italian American population.

Clearly I am no expert, but I am enjoying this delicious journey!

Kelly

@Greg — there is a whole song about fluffernutters! http://www.dailymotion.com/video/xe2o7d_marshmellow-fluff-fluffernutter_shortfilms. My dad used to sing it when he was making the sandwiches for us growing up. I can't see Fluff without singing the song!

@ John — reubens are so easy to make, I can't believe I haven't done it before! We definitely had some delicious leftovers but mainly just for lunch and dinner :)

Hi John! Looks like we both have some delicious memories of the reuben. The first time I made it at home was when I made that poster and I have to say it was pretty darn good. No Katz's deli but tasty all the same.

Thanks for writing about my project, hope you follow along on Twitter @StatelySandwich!

p.s. Keroa: fluffernutters were definitely a lunchbox staple for me!