to MrPumpernickel: Hydrolyzed fats don't exist. You are either thinking of hydrolyzed proteins (which is a way of sneaking in MSG) or hydrogenated fats. By the way, soft margerine is readily available without hydrogenated fats, many brands do that. You are still probably better off with even i can't believe its not butter.
On the otherhand, if you mean hydrolyzed proteins i would check the ingrediants. Again, its not worth the switch, even with all the hoopla about MSG, not only is it not proven, even if it was it would still be better to have margerine.
Of course, the effects don't last if you just slather on twice as much margerine. Cutting back is the best stratagy.
I'm a butter fan through and through surprisingly, but i'm afraid of one idiot reading your post, assuming margerine is the devil and butter is good, and feeding them a 30% butter diet.
On the otherhand, if you mean hydrolyzed proteins i would check the ingrediants. Again, its not worth the switch, even with all the hoopla about MSG, not only is it not proven, even if it was it would still be better to have margerine.
Of course, the effects don't last if you just slather on twice as much margerine. Cutting back is the best stratagy.
I'm a butter fan through and through surprisingly, but i'm afraid of one idiot reading your post, assuming margerine is the devil and butter is good, and feeding them a 30% butter diet.