In Peru, we have our Pan con Hot Dog usually with tiny shredded potato chips and mustard, ketchup, mayo, ají, salsa golf (mayo+ketchup) or tartar sauce.

We also have Salchipapas, which are sliced hot dogs and french fries served on a plate or a plastic container if get it on the street. You can choose any of the toppings above, some salad and if you want, an omelette, chorizo, or a chorizo omelette on top.