"Wow"... yeah, sorry, but your response is as rude as it is wrong. The thing about the Asian soy diet is that it had a couple millenia of development (consider the fermented forms, which render the proteins more digestible), it was never a "health food" so much as a "poor person's temporary protein supplement" (soy burgers are a Western mistake)... And that sexist tradition where the men in the family got the best food (ie. real meat)? Sure helped limit the impact of the female hormones on them, don't you think?
Still, though, a look at Asian society today will show some of the long-term damage caused by those hormones (I can't tell you how many male students I have who look--and act--like girls, for example).
Like EU Copyright said, Western farmers and food producers love soy--but the soy they sell is NOT what we eat over here (in Asia).