BlessedBlogger - my thoughts exactly. OK, so chocolate is probably safer than many things - asbestos springs to mind - but I'm not sure I'd take the chance. Then again, you don't hear of industrial lung disease amongst chocolatiers, do you?
We had volunteer tomatoes and onions in the flower bed this year - and even a stray parsnip, presumably from a parsnip top that hadn't finished rotting down.
Perhaps a choccy mouthwash would be safer?
http://www.lecielestbleu.com/media/pateasonframe.htm
Takes a while to explore all the functions.
If you can't be bothered to play with controls...
http://wheelof.com/whitney/index.php?var=v5
Can't say the hat looks particularly like the features in the book.
We had volunteer tomatoes and onions in the flower bed this year - and even a stray parsnip, presumably from a parsnip top that hadn't finished rotting down.