Its a preserved food like Sausages etc Its great to eat in porridges and when used in soups like 3 egg soup (using a normal egg, salted eggs and Century eggs) The "egg white" is like Jelly where as the Yolk is smooth and somewhat sweetish or slightly salty
Its great to eat in porridges
and when used in soups
like 3 egg soup (using a normal egg, salted eggs and Century eggs)
The "egg white" is like Jelly
where as the Yolk is smooth and somewhat sweetish or slightly salty