I've never been able to do this. I also cannot view stereo images of molecular structures, which are sometimes shown in textbooks and scientific journals.
It turns out that there are two kinds of stereo images made for molecules, and the one that is commonly used is the one I cannot use. The other requires the user to keep their eyes in parallel fixation, instead of focusing toward a center point beyond the plane of the image.
Mostly, I just nod my head and say: "Aah. Of course. . . . did you know that dolphins engage in rape and nectrophilia?"
How to Make Rich, Flavorful Caramel Without Melting Sugar quote: Caramelization occurs independent of melting. Consider the above photo exhibit A—neither brown sugar nor turbinado, but granulated white sugar that I caramelized without melting. It's dry to the touch, and performs exactly like granulated white sugar.
Except, you know, the part where it tastes like caramel.
Nice, but they missed my favorite car cleaning lifehack: Use a leafblower to clean out your car. It is also good for blowing dust out of the ventilation system.
It turns out that there are two kinds of stereo images made for molecules, and the one that is commonly used is the one I cannot use. The other requires the user to keep their eyes in parallel fixation, instead of focusing toward a center point beyond the plane of the image.
Mostly, I just nod my head and say: "Aah. Of course. . . . did you know that dolphins engage in rape and nectrophilia?"
http://www.instructables.com/id/The-Muffin-Funnel/
How to Make Rich, Flavorful Caramel Without Melting Sugar
quote:
Caramelization occurs independent of melting. Consider the above photo exhibit A—neither brown sugar nor turbinado, but granulated white sugar that I caramelized without melting. It's dry to the touch, and performs exactly like granulated white sugar.
Except, you know, the part where it tastes like caramel.