most "blended" whiskey (of the plastic bottle variety) are nothing more than synthetic flavor packets added to ethanol(cheap vodka).. i suspect that this tastes like the typical well whiskeys used in most bars for mixing.. only without the cheap ethanol taste..
this could be used as an extender for whiskey to make low alcohol mixed drinks.. or as a whiskey substitute in a mixed drink, with the alcohol coming from a strong vodka.. there are uses for it..
but, this is directed specifically towards Halal consumers..
they could have done a better job on the labeling/marketing and the name..
they should take all the packages and put them back into the room, spaced evenly, then rent an ozone generator and run it for a 3-7 days.. this is what is used for industrial odor elimination..
use Creme of Tartar in the blanching process.. liberally dust the freshly cut fries, then blanche them.. do not use salt or acid in the water if you're using Creme of Tartar.. boil them for the same amount of time..
this could be used as an extender for whiskey to make low alcohol mixed drinks.. or as a whiskey substitute in a mixed drink, with the alcohol coming from a strong vodka.. there are uses for it..
but, this is directed specifically towards Halal consumers..
they could have done a better job on the labeling/marketing and the name..