(P.S.) On the Russian website there are shots of many types of "Street Trains," which aren't that odd for Europe since many cities have trolley/public transit tracks at street level. The steam trains pictured may have been a historic or museum piece being transported to another city, since there appears to be a police escort ahead of all the old locomotives but not the newer (diesel?) ones.

Wow, that's a great photo! Believe it or not, that's the town where I was born.

"Do you have these in a 10-1/2 DD?"

I think some of the difference between people who prefer Starbucks (or Caribou, or Seattle's Best) and those who prefer the McDonald's and Dunkin Donuts variety of coffee is a matter of strength preference. McDonald's and DD seems to be a much milder/weaker brew than the more heavily roasted, concentrated Starbucks-type coffee (which partly explains the price difference - McDonald's and DD use less coffee per cup brewed - but still, Starbucks is quite overpriced). Holding time matters, too - if you allow a coffee carafe to sit on a heating element, as it does in many restaurants, the flavor goes downhill quickly. Weak or strong, the key is consuming coffee within about 15 minutes of brewing; most commercial coffees like McDonald's probably taste best during morning rush for that reason.