Thin the sausage a bit, add more bacon. Go lighter on the tortilla, add more cheese. Maybe make sure the sausage has some good range of spices? Otherwise too much sausage, definitely. Possibly a light breading. Is this thing baked? Need a way to evenly cook it and still have the bacon crispy. Also, if you slice this thin enough, just have maybe one or two slices, it won't actually be that bad. Kind of a shame, seems like a waste of bacon though, adding a burrito? If you replaced the burrito with just cheese, cheese-stuffed spicy sausage wrapped in bacon? Sounds pretty alright.