If anyone is still monitoring this thread, I just wanted to add that brains-n-eggs were a delicacy when I was growing up. You fry up the pork brains and then add to the eggs when you are scrambling them. It just adds a salty meat flavor.

The reason that I found this discussion is because I was googling the product. I have returned home to Tennessee on a business trip and wanted my 86 year old mother to cook some for breakfast. Unfortunately, I can't find a grocery store that carries pork brains anymore!