MIKE DUNN's Comments

Ray Kroc's book Grinding It Out describes the original french fry method where they made them from scratch in the restaurant.

Abusive comment hidden. (Show it anyway.)

He was ground up at Satriale's Pork Store or somewhere like it. They couldn't do it today, DNA.

Abusive comment hidden. (Show it anyway.)

Login to comment.

Profile for MIKE DUNN

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.