I had something close to this in a Chip Shop in Scotland. I was trying to avoid eating one more batter dipped & fried food item and so I ordered a hamburger. The patty was - you guessed it - batter dipped & deep fried. Coronary-on-a-bun.
Here's a hi-res view (wallpaper-size) of a Brazilian government export tag for natural charcoal - it's beautiful & assuaged my concern over it beung from a south American source:
Cool, anyway.
Wikipedia ILS and see whats available.
http://www.glyphjockey.com/2006/01/im-grilling-pork-loin.html