I love that one. Saw it at SIGGRAPH this year. Those French schools know what they are doing. See if you can find the video "Chump and Clump" somewhere to link to.
I know about the alt option, and I use character map frequently, but if there were something that made it easier for me to write in Português I would be all over it. This website would probably be popular in operating systems without other options.
At my last job I was conversing with a man who was almost late to make his flight because his tire went flat on the way to the airport. Instead of (makes sense to me) just changing his tire he called his wife. That's right, he had his wife drive out, swap cars with him so that he could drive to the airport while she waited for AAA. I'm in my early 20's and here was a family man in his 40's who couldn't do something as simple as change a tire. Even worse was the fact that he had his son in the car to drive it back home after he caught his flight. Now his son misses out on knowing how to change a tire, and countless future generations will go on in ignorance. Perhaps I'm a bit biased because I can rebuild engines (successfully) and I can manipulate pixels as well. It's not just my generation that lost something along the way.
Hey, I actually saw their machine at work while perusing the art galleries at SIGGRAPH. Sort of catches you off guard when coffee cups with tubes in them are connected to a computer printer as you come around a corner.
Just looking at a few places, I thought I'd give some examples of Pizza Brasileiro.
Verona: Shimp and garlic Trieste: Tuna, mixed seafood and garlic Siena: Chicken, mushrooms, peppers and eggs Cagliari: Mushrooms, corn, peppers, and banana Catania: Ham, pineapple, and olives Genova: Salami, peppers and anchovies Napoli: Ham, mushrooms, artichoke, asparagus and egg From Pizza Hut: Coreana: Mozarella, creamy cheddar cheese, chicken and mushrooms Super Supreme: Mozarella, bovine and suine meats, italian sausage, ham, pepperoni, mushrooms, bell pepper and olives Paulista: Mozarella, chicken, corn and Pizza Hut requeijão (special cream cheese). The only problem with the Pizza Hut there was that it was roughly the equivalent of paying 30 dollars for a large pizza. My favorite was dessert pizza with banana, cinnamon and goiabada.
I used to work in a factory where we had a giant Pac Man. It was a yellow machine used to clamp and flip pegboard and like materials. Just wish I could find some pictures. It was about 20' tall and had great clamping force (could easily crush any ghosties.)
It hasn't enough slots. I have at least two universal remotes as well as the remotes for all of the individual components because the universal remotes don't operate all of their special features. Perhaps a "King Size" model. Just more of what we need.
Woot! I love Andrew's stuff. I bought some t-shirts and a book from him a while back, and eventually I'll purchase some of his larger art. Someone here should link to his incredible site: http://www.creaturesinmyhead.com/
I'm in my early 20's and here was a family man in his 40's who couldn't do something as simple as change a tire. Even worse was the fact that he had his son in the car to drive it back home after he caught his flight. Now his son misses out on knowing how to change a tire, and countless future generations will go on in ignorance.
Perhaps I'm a bit biased because I can rebuild engines (successfully) and I can manipulate pixels as well. It's not just my generation that lost something along the way.
Verona: Shimp and garlic
Trieste: Tuna, mixed seafood and garlic
Siena: Chicken, mushrooms, peppers and eggs
Cagliari: Mushrooms, corn, peppers, and banana
Catania: Ham, pineapple, and olives
Genova: Salami, peppers and anchovies
Napoli: Ham, mushrooms, artichoke, asparagus and egg
From Pizza Hut:
Coreana: Mozarella, creamy cheddar cheese, chicken and mushrooms
Super Supreme: Mozarella, bovine and suine meats, italian sausage, ham, pepperoni, mushrooms, bell pepper and olives
Paulista: Mozarella, chicken, corn and Pizza Hut requeijão (special cream cheese).
The only problem with the Pizza Hut there was that it was roughly the equivalent of paying 30 dollars for a large pizza.
My favorite was dessert pizza with banana, cinnamon and goiabada.