That's what I'm waiting for, some terrorist type to make such a wonderful, useful invention as the faux beer belly into a weapon of mass destruction and ruin the fun for everyone else. It's all fun and games until somebody gets blown up with a beer gut.
When I read this story earlier this week it pointed out that her case is somewhat special because these sort of devices are rarely used on children and teenagers. I still think it's amazing.
You say Saturn's Aura and I automatically think of a Vauxhall in drag. So Saturnian polar dwellers need special glasses that show very high frequency wavelengths in order to see their Northern Lights?
Some of my favorite instructions so far: grind the toffee slice the kidney beans eat the plain flour flambe the cabbages fry the tomato ketchup until browned melt the packets of dry onion soup mix slice the exotic sauce defrost the sugar rinse the water eat the milk sift the prawns microwave the sheets of rice paper go down the pub
Interesting recipe titles: Water Sanwich Dry Onion Soup Mix a la Dry Onion Soup Mix
The only recipe that sounds reasonably edible so far: Green Peppers Supreme Serves 4 You will need:
1 green peppers 5 sausages
Instructions: pre-heat the oven to 230 C put the green peppers in the saucepan heat the green peppers in the saucepan fry the sausages until browned bake for 60 minutes and serve hot
My dad was once detained for spitting off of the Skyway and held in one of the underground rooms until his mother arrived to retrieve him.
I've read the Jack Sparrow character's story on his blog before. Quite interesting and entertaining.
Oh, and if you stand or raise your hands at the right part of Splash Mountain then a voice will tell you "Sit Down!". I was present when a cousin showed that one off.
I had a friend in high school who didn't have a belly button. He had a surgery as a child which intersected that vicinity, and it was just a light depression instead of the usual innie. Since the surgery was done while relatively young and ran vertical, from all appearances there was nothing different except for the missing navel.
My recipe came out as such: Sweet White Wine Vinegar Wedges With Warm Anchovies Serves 5 You will need:
* 100g anchovies * 140ml white wine vinegar
Instructions:
1. pre-heat the oven to 200 C 2. barbeque the white wine vinegar 3. spoon the white wine vinegar onto a warmed plate 4. defrost the anchovies 5. bake for 40 minutes and serve hot
Yum.
Okay, how am I supposed to barbeque the vinegar? I guess I could put it in a pan, but then how would I get those lovely grille marks on my vinegar?
Okay, so some things like "subprime" leak over, as well as Arafo basically being the Japanese equivalent of Sex and the City and Sister-Man roughly equating to Queer Eye. I want to know where our banana diet is, or why we don't have justice ministers dressing up in silly costumes to promote the jury system.
So Saturnian polar dwellers need special glasses that show very high frequency wavelengths in order to see their Northern Lights?
Some of my favorite instructions so far:
grind the toffee
slice the kidney beans
eat the plain flour
flambe the cabbages
fry the tomato ketchup until browned
melt the packets of dry onion soup mix
slice the exotic sauce
defrost the sugar
rinse the water
eat the milk
sift the prawns
microwave the sheets of rice paper
go down the pub
Interesting recipe titles:
Water Sanwich
Dry Onion Soup Mix a la Dry Onion Soup Mix
The only recipe that sounds reasonably edible so far:
Green Peppers Supreme
Serves 4
You will need:
1 green peppers
5 sausages
Instructions:
pre-heat the oven to 230 C
put the green peppers in the saucepan
heat the green peppers in the saucepan
fry the sausages until browned
bake for 60 minutes and serve hot
Yum.
I've read the Jack Sparrow character's story on his blog before. Quite interesting and entertaining.
Oh, and if you stand or raise your hands at the right part of Splash Mountain then a voice will tell you "Sit Down!". I was present when a cousin showed that one off.
My recipe came out as such:
Sweet White Wine Vinegar Wedges With Warm Anchovies
Serves 5
You will need:
* 100g anchovies
* 140ml white wine vinegar
Instructions:
1. pre-heat the oven to 200 C
2. barbeque the white wine vinegar
3. spoon the white wine vinegar onto a warmed plate
4. defrost the anchovies
5. bake for 40 minutes and serve hot
Yum.
Okay, how am I supposed to barbeque the vinegar? I guess I could put it in a pan, but then how would I get those lovely grille marks on my vinegar?
I'm still making my way through the complete collection, and I appreciate the extra tid-bits.