@GailPink I did put swiss cheese in the egg roll, I just forgot to mention it. Abusive comment hidden. (Show it anyway.)
I've made Rueben eggrolls before and they were delicious. You just wrap sauerkraut and corned beef in an eggroll wrap and fry it. Then use Thousand Island dressing for dipping. They taste amazing! Abusive comment hidden. (Show it anyway.)