Hi Ron, may I invite you to read the nutritional evaluation that we received from a University professor specialized in nutrition. We also have a similar evaluation from a food technician. As for the sodium, the percentage matters in relation to the presence of potassium, as explained by our expert (http://www.bugsolutely.com/nutritional-profile-cricket-pasta/#comment-385). I am the founder of Bugsolutely, the producer of Cricket Pasta (no need to hide that, I believe in what I am doing!)

Hi Alan, crickets are farmed for human consumption and that is also a requirement from FDA. I may challenge you to demonstrate what is the difference between a cricket and a shrimp, but I understand it will take time before subconscious fears are removed.