Neatorama Posts Tagged "preservative reacting with blood"
Why Does Bacon Sometimes Turn Green?...

Have you ever opened up a pack of bacon only to fi...  ...inedible, since we most commonly associate green with mold and spoiled food, but the green in bacon is...  ...t's called nitrite burn, and it's caused when the preservative nitrite reacts with the *strong class="matc...

https://www.neatorama.com/2017/02/28/Why-Does-Bacon-Sometimes-Turn-Green/
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