It turns out that they sell edible Crocs in Japa...  ...tial difference is that people enjoy eating these pastries , which are shaped like the futuristic but stupid...

Chefs Perfect, an Instagram account that highlights the masterpieces of the modern culinary arts, showcases a recent work by Sicilian pastry wizard Guiseppe Lombardo. In this Instagram post, we see a time lapse video of...

View this post on Instagram A post shared by Amaury Guichon (@amauryguichon) Amaury Guichon is not just a master pastry chef and professor of the pastry arts, but also a top-tier artist. That expertise on full display...

They're called golfeados--a unique Venezuelan take on sticky buns. They're baked with grated sugar cane, pecorino cheese and anise seed in the dough. Once they're out of the oven, the baker slaps a slice of fresh mozzare...

Maple Lodge Farms made this. Maple Lodge Farms is in Canada. So I'm packing my bags immediately. If you want to join me, be at the car in five minutes. I'm not waiting a second longer.Link -via That's Nerdalicious!...

Barbara's cream puffs are so beautiful that I almost don't want to eat them. Almost. Herein lies the tragedy: to experience the fullness of the majesty of the puffs, you must destroy them.Link -via Tasteologie...

(vimeo link) This student film by Adam Campbell, Elizabeth McMahill, and Uri Lotan is a fun adventure with pretty animation, but now I am craving a fruit-filled pastry. -via The Daily What Geek...

Master Sergeant Mark Morgan of the U.S. Army Rangers is, according to the World Association of Chefs, among the three best pastry chefs in the world. He won this affirmation in Luxembourg at a competition held every fou...