Genius Baking Tips Straight From A Professional Pastry Chef...
Whether you've rolled the dough a hundred times or... ...f, especially if that knowledge is easy to digest. Kyle Bartone is a pastry sous chef at Eataly in New York City,... ...es moist:"For large sheet cakes and rounds," says Bartone , "we give them a quick showering of simple syrup...
https://www.neatorama.com/2017/12/02/Genius-Baking-Tips-Straight-From-A-Professional-Pastry-Chef/
