Scientists Discover Why Whisky Tastes Better With Water...
I'm either trying to savor that fine barrel-aged f... ...explained Karlsson. “One such molecule is guaiacol , a substance that develops when the grain is dri... ...ur to the whisky.”The scientists found that guaiacol was more likely to be present at the “liqu... ...“This suggests tha...
https://www.neatorama.com/2017/08/22/Scientists-Discover-Why-Whisky-Tastes-Better-With-Water/
