Whether you've rolled the dough a hundred times or... ...y to digest.Kyle Bartone is a pastry sous chef at Eataly in New York City, and he's got some genius tips t...
https://www.neatorama.com/2017/12/02/Genius-Baking-Tips-Straight-From-A-Professional-Pastry-Chef/
Genius Baking Tips Straight From A Professional Pastry Chef...
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