The Washington Post's food critic Tom Sietsema is... ...to testing the food and services of the trendiest restauranteurs around. But he put food snobbery aside completely... ...ide completely for his latest project- nationwide chain restaurants . Sietsema spent quite a bit of time trying the te... ...uite a b...
https://www.neatorama.com/2017/12/15/Ranking-Americas-Top-10-Chain-Restaurants/What is it about chain restaurants that make such a big impression on us when we're... ...mber so fondly.However, if you ate at a Chi-Chi's Restaurant around 2003 when they closed for good you may act... ...three deaths and the death of a hilariously named restaurant *stro...
https://www.neatorama.com/2017/10/13/Do-You-Remember-These-Defunct-Restaurant-Chains/In 1965, the first bar called Thank God It’s... ...nspired Ruby Tuesday, Applebee’s, and other chains to use them. But things are changing, and a new p... ...designed to appeal to Millennials. Truth told, restaurant kitsch has been dying a slow death for the last d... ...o its long-standing cus...
https://www.neatorama.com/2016/08/13/The-Death-of-Flair-As-Fridays-Goes-Minimalist-What-Happens-to-the-Antiques/Fred Harvey knew an opportunity when he saw it. Ra... ...owns along the way. That’s how Harvey House restaurants became familiar to travelers. They were large, cl... ...arvey and the Santa Fe Railroad opened around 100 restaurants along the railway, which made him a pioneer of th... ...long the railway,...
https://www.neatorama.com/2016/05/11/How-a-Fine-Dining-Empire-Made-the-Southwest-Palatable-to-Outsiders/Flowing Data created several charts of sandwich chains across the 48 contiguous US states. This one make...
https://www.neatorama.com/2015/05/14/Sandwich-Shop-Map-Shows-That-Were-Living-in-a-Subway-Empire/
