The original condiment called ke-tchup was a fermented fish sauce from China. It became popular among sailors for spicing up bland food on long ocean voyages, and folks in other parts of the world then tried to duplicate...
https://www.neatorama.com/2018/06/04/How-Ketchup-Revolutionized-How-Food-Is-Grown-Processed-and-Regulated/
How Ketchup Revolutionized How Food Is Grown, Processed and Regulated...
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