Brilliant! I can already taste it in my mouth. Using fresh raspberries ground into a paste is an especially good idea. Monique Volz used multigrain baguette in her recipe, but I'd try it with a sourdough bread.Link -via...

Brie is a versatile cheese . It pairs well with both sweet and salty foods. T...  ...I like Chung-Ah's unique approach to the grilled cheese sandwich. With waffles, blueberries, lemon juice...