I'm either trying to savor that fine barrel-aged f... ...taste of whisky is primarily linked to so-called amphipathic molecules , which are made up of hydrophobic and hydrophilic...
https://www.neatorama.com/2017/08/22/Scientists-Discover-Why-Whisky-Tastes-Better-With-Water/
Scientists Discover Why Whisky Tastes Better With Water...
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