Photo: John Locher In 2005, pastry chef Jean-Ph... ...John Locher In 2005, pastry chef Jean-Philippe Maury created this enormous 25-tiered chocolate fountai... ...tructing a waterfall. "Water doesn't change," Maury said. "Chocolate is complicated." It must be... ...the air. "The envy of choc...
https://www.neatorama.com/2009/08/25/the-worlds-largest-chocolate-fountain/
The World's Largest Chocolate Fountain...
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