Paying five bucks for a cup of coffee or hot choco...  ...to replicate at home- the blooming marshmallow. Dominique Ansel 's fancy sugar flower has been taking social media...

(Video Link)Remember the cronut? Well the genius b...  ...t? Well the genius behind that culinary creation, Dominique Ansel , has also developed a new and whimiscal creation...

(Photo: Dominique Ansel )Sure, it sounds like a random idea. But it's not....  ...it sounds like a random idea. But it's not. Chef Dominique Ansel , the inventor of the cronut and the chocolate chi...  ...d with butter and soy sauce. On top is a swirl of Ansel 's own Caramel Swe...

Dominique Ansel , the inventor of the cronut, is hard at work deve...  ...lled choux pastries stacked on top of each other. Ansel has decorated this one to look like a contented p...  ...e to look like a contented pig. It's available at Ansel 's bakery in the Soho neighborhood...

(Photo: Quest Loves Food) Dominique Ansel is the chef who invented the cronut and the edibl...  ...there was a dessert category for the Nobel Prize, Ansel would have won it by now. But he's not one to res...  ...y, that's meant research into s'more development. Ansel is blowing o...

(Photo: Filip Wolak)2 years ago, master pastry che...  ...hoto: Filip Wolak)2 years ago, master pastry chef Dominique Ansel wowed the world with the cronut—a hybrid do...  ...just a graham cracker, marshmallow, and chocolate. Ansel uses as the base a speculoos cookie, which is a c...  ...the dark chocolate...

Dominique Ansel , the mad genius creator of the croissand/donut hy...  ...masterpiece. This time, the chef and owner of the Dominique Ansel Bakery in New York, has created an edible mash-up...  ...-up of chocolate chip and a glass of milk. Ansel molds an extra-aerated co...