[http://youtu.be/UkXy12xVnRs] (YouTube link)Gnocchi are dumplings, normally boiled and then pan-fried. But Steve here decides he’s going to deep-fry them. He mentions that they popped a little last time, so he&rsqu...
https://www.neatorama.com/2015/02/09/Deep-Fried-Gnocchi/Chef Boyardee may not be gourmet food in a can, but the real Chef Boiardi was a famous chef who prepared food for presidents and patrons alike. And he's just one of the many icons we see every time we visit a grocery sto...
https://www.neatorama.com/2014/12/10/The-Stories-Behind-10-Real-Fast-Food-Mascots/It's that time of year again. That's right, eggnog... ...have to suffer patiently while your creation sits cooking . Via That's Nerdalicious
https://www.neatorama.com/2014/12/05/Tis-the-Season-Deep-Fried-Eggnog/Roasted turkey, cornbread stuffing, mashed potatoe... ...ating and serving your brussel sprouts raw, these cooking techniques might not be traditional, but they are... ...-O or apple pie ice cream.Check out all the kooky cooking methods at the link: 16 Weird Ways to Cook Classi...
https://www.neatorama.com/2014/11/10/16-Strange-Ways-to-Prep-Your-Thanksgiving-Dinner/Adding herbs and spices to your culinary efforts c... ...ads. For those who are interested in honing their cooking skills or getting a better grasp of the flavors o...
https://www.neatorama.com/2014/10/11/Guide-to-Cooking-With-Spices/Everyone needs a little help in the kitchen someti... ...shes the apron also provides numeric conversions, cooking times, freezing instructions, defrosting times, a... ...times, freezing instructions, defrosting times, a cooking glossary and more. It's available in both half an...
https://www.neatorama.com/2014/09/09/The-Helpful-Kitchen-Cheat-Sheet/(Photo: Robert S. Donovan)There's a common proverb on the internet: "Don't read the comments." Often online comments may make you despair for humanity.* This is especially true for recipe blogs, where comments commonly d...
https://www.neatorama.com/2014/09/05/All-the-Comments-on-Every-Recipe-Blog/Image ViaThere is no better time to be alive as a foodie than right now. Never before in history has it been so okay to be one of the people who really, truly, enjoys the essence of food. This has much to do with the fac...
https://www.neatorama.com/2014/08/30/Sprinkle-Bakes-Is-Your-New-Favorite-Website-For-Making-Awesome-Sweets/A common suggestion for making butter easier to spread is to use a grater to shred it -but that's kind of a pain in the butt. Now there is a real alternative though, the ButterUp. This clever creation allows you to shred...
https://www.neatorama.com/2014/08/25/Shred-Your-Butter-to-Make-It-Spread-Better/[https://www.youtube.com/watch?v=uLWsEg1LmaE]YouTu... ...of Cooks Illustrated, makes a fantastic case for cooking steaks from a frozen state as opposed to taking t...
https://www.neatorama.com/2014/08/12/The-Science-of-Good-Cooking-Dont-Thaw-That-Frozen-Steak/
