Baking may be a science, but cooking something incredible is a form of magic. And if y...  ...from this cool cauldron mug?In the right hands, a cooking spoon can be just as impressive as a magic wand a...

What's better than a twenty peice chicken nuggets? How about one jumbo nugget that takes two hands to hold? This video shows two different methods to make your McNugget dream a reality -though one is clearly better than...

And that's how family recipes become traditions. You just have to be lucky enough that at least one person cares enough to learn to do it. Thanksgiving may be a feast the whole family treasures, but the part of the famil...

Jun Yoshizuki of Jun's Kitchen charmed us last year by showing us how to make Fluffy Omurice. Everyone noticed his beautiful and well-behaved cat. Now he prepares a special meal for his cat Kohaku. [https://youtu.be/cofN...

Who doesn't love creamed egg cassarole in a corned beef crust? Or how about seafood loaf complete with noodles and tuna? Ok, I'm kidding, these are the things nightmares are made of. And if you think they sound bad, just...

You probably know Americans love ketchup on their fries and the French love to dip theirs in mayonnaise, but did you know that San Diegians love to top theirs with cheese, guacamole and carne asada? Or that fries in Viet...

Chefs have been telling us for years that you shouldn’t smash your burger patties in the frying pan because you’ll squeeze all the juices out. So then why do the chains Shake Shack and Smashburger do just tha...

That’s a truly outmoded view. A man who cooks is an attractive man, and that’s the truth. Just ask that little girl Moishe made a pretend cupcake for. Chris from Lunarbaboon shows that you can change opinions...

You want to keep your pot on the stove from boiling over? Place a wooden spoon over the top. This pops the bubbles as they rise to the top and before they spill over.Would you like to shuck a strawberry without mutilatin...

Embed from Getty ImagesGordon Ramsay, aside from crafting his take on haute cuisine, has also carved for himself an image that's more rough and tumble than most celebrity chefs. If you think he's the chef that's most lik...