These visually striking eggs are produced by hard-boiling an egg , cracking the shell, and then steeping the egg in a flavored tea or broth. The batik-like marb... ...e to which the tea or broth flavor penetrates the egg . http://o...
https://www.neatorama.com/2009/09/21/tea-eggs-chinese-marbled-eggs/
Tea Eggs (Chinese Marbled Eggs)
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