The pandemic has caused many families to break into smaller groups, and many are either canceling big family feasts or paring back the guest list. This means that farmers who've spent a lot of time and effort growing large Thanksgiving turkeys are facing a very different market. Their customers are asking for smaller turkeys.
In Pescadaro, California, Dede Boies has had to dig into her wallet to ensure she is prepared for any demand in smaller birds. Boies, whose heritage turkeys were born in May, says by mid-summer she knew Thanksgiving wouldn’t look normal this year.
“It’s a little nerve wracking… If turkey sales are not where we planned them to be, then that’s going to impact us significantly,” she says, adding that if she isn’t able to sell the meat by December, it would put her in the red.
She’s paying her processor an extra dollar per turkey to cut the birds in half, as she is receiving so many inquiries for smaller size turkeys. Boies also decided to harvest half of her 200 birds two weeks early so they didn’t grow anymore. She has needed an extra facility to store them, which has cost an extra few thousand dollars.
So if you are looking for just the right turkey, you may have to pay more per pound. At the same time, if the turkeys don't sell, farmers will be in a spot. Read about the demand for smaller turkeys and how turkey farmers are coping at Smithsonian.