Seinfeld is famous for being a show about nothing, but ultimately, it's just the opposite -a show about everything. Every stupid thing that could happen in a person's everyday life could happen on screen and that's precisely what made it so magical. And just like in life, food played an important part in some of the show's most memorable moments. 

From Junoir Mints to Kenny Rogers Roasters, all you have to do is say the name of certain foods and the word "Seinfeld" and fans will immediately know what scene you're talking about. If you happen to be one of those fans, you won't want to miss this ranked list of the 25 best food-related moments on the show. Even if you disagree with the rankings (I do), it's still pretty hard not to love all the items on the list itself. 

So check out the whole list here.

Who knew that holding on to your old unused McDonald's sauces was a worthwhile investment? One eBayer sure discovered the perfect time to sell his old Mulan Szechuan Teriyaki Dipping Sauce (available only back in 1998) and he ended up getting $14,700 as a result. Of course, this wasn't just luck -the sauce is more popular now than ever thanks to Rick and Morty's most recent episode that aired on April Fool's Day.

@RickandMorty .@RickandMorty McNugga Lubba Dub Dub.

— McDonald's (@McDonalds) April 2, 2017

The team that makes the cartoon even made a petition on Change.org to bring back the sauce and it already has 20,000 signatures. It seems not everyone was willing to wait until McDonald's changed their mind and re-release the sauce though, which is why someone was willing to shell out some serious cash to get their hands on the lost sauce. Since that auction closed, another seller has put up a comparatively affordable listing for another package of the sauce that will only set you back $1,000.

Read more about the sale over at Eater or get your hands on one of the sauces at eBay.

Starbucks has not formally announced the product, but there have been sightings in the wild of a pink-and-blue-swirled drink called the Unicorn Frappuccino. From the descriptions, this resembles coffee in no way, shape, or form. It's a sweet/sour drink that is supposed to change flavor as you drink it, and from reports, the taste wavers between mango and Skittles. According to Eater, it should be unveiled on Wednesday. Mike Fahey at Kotaku drank one on Sunday and gives us a report.

It’s a cup full of coloring, sour and evil intent. I missed the mango initially due to the color and the somewhat apple-y sour tricking my taste buds into thinking I was drinking something else. Once the sour (mostly) faded, the Unicorn Frappuccino mainly made me wish I’d gotten a straight up mango one instead.

starbucks is gonna have a unicorn frappuccino pic.twitter.com/MktWEbYtD9

— spoiled princess (@spoiledprbz) April 14, 2017

Snopes has some photographs of the ingredients shared by Starbucks employees at reddit, who seem to be as confused about the drink as the rest of us are.

Can't decide between tacos or pizza? Well, if you're in New Jersey, you might want to head to Tony Baloney's in Hoboken where you can get your hands on this amazing taco pizza that weighs 30 pounds and costs $65. 

Unsurprisingly, it was inspired by stoners. As owner Mike Hauke explains, "These kids came in high as hell… stoned out of their minds," Hauke recalls. "They were like, ‘Yo, let me get some tacos.’" Rather than just throw some taco toppings on the pizza, he decided to make a carne asada pizza with tons of tacos and a massive pile of guacamole and sour cream in the middle. The pizza is only available on Taco Tuesday and pre-order is requested.

Via That's Nerdalicious

On April 1st, 2017 Jameson Irish Whiskey announced they'd discovered a 230-year-old barrel of whiskey during renovations that had been buried in the foundation of their Bow Street distillery.

The whiskey was thought to be pretty special, considering founder John Jameson himself made the barrel out of reclaimed wood from a ship and stashed it for safe keeping.

But alas the barrel contained but one glass of whiskey, since "the angels had taken more than their fair share" over the centuries, and they mistakenly entrusted it to a bumbling fool.

(YouTube Link)

Jameson did a great job of combining an April Fool's Day prank with viral marketing, it's classy and smooth just like Jameson whiskey. *hic*

-Via FIZX

There was a time where just about every baseball game offered the same food -popcorn, hot dogs, nachos, pretzels, etc., but nowadays many stadiums offer quality dining options including locations representing some of the best restaurants in the city. In fact, many stadiums are worth visiting if only for the food options and lucky for you, Thrillist has taken the time to compile a list of the best food options at every stadium, like the pictured MVT at the Texas Rangers' Global Life Park which consists of a two-foot long hot dog cooked in a tamale and covered in chili and cheese -it doesn't get much more Texas than that. At my local stadium, Padre's Petco Park, Thrillist recommends the ahi poke tacos, which seem appropriately San Diego as well.

So check out the tasty treats at all the parks over at Thrillist

Tye Lombardi goes by the name Hellen Die at her cooking blog, the Necro-Nom-Nom-Nomicon. In keeping with the theme of her culinary arts, she has created a zombie Easter bunny! Yes this is really a candy rabbit, even though he's green, only has one eye, and his brain is showing through. Flanking him are cheerful, seasonal brain cupcakes. You can admire her bunny and cupcakes, or make your own, as the instructions are laid out for you at the Necro-Nom-Nom-Nomicon. -Thanks, Tye!

Food hacks usually sound like an odd yet delicious combination of flavors, and you can tell the combo works just by reading about it, but the strange food combos shared by Cracked readers via Photoplasty sound strange...and scary.

I've tried a few of the combos on their list, like adding banana slices to ham pizza or adding some cinnamon to spaghetti sauce, and these odd flavor mashups just weren't my jam.

But there are some tasty sounding combos on the list that I really want to try now, like sprinkling powdered soup mix on popcorn or adding ground walnuts to mashed potatoes, so it does have merit.

But I'll be honest- I have no intention of adding garlic or onion powder to my coffee, and I'm really scared of what will happen in my mouth if I eat chocolate and kimchi at the same time.

But no matter how horrifying the other combinations may be the MuffinCup will make it all better...

See 17 Hacks That Make Boring Foods Delicious here

Caitlin PenzeyMoog grew up in her grandparent's store, The Spice House. Her mother worked there, and so did she, eventually. Of course, this meant her childhood memories are particularly aromatic.   

This is where my grandparents would call my brother, sister, and me back when the rush of customers slowed, to read Gurdjieff out loud or mix cinnamon sugar while reciting the poem “Desiderata.” We’d do this while making a blend, which we’d stir in an enormous metal bowl exactly 111 times. My grandfather would make us pork chops on a George Foreman grill, seasoned with some unknowable pepper mix. The air was perpetually thick with the commingling of hundreds of spices, herbs, sugars, and salts, blending into a distinctive smell that lingered on your clothing and in your hair all day. It formed thick dust motes that floated in the sunlight coming through windows.

You’d think that spending a lot of time here would numb your olfactory senses, but the opposite was true. My nose learned to cut through the background smell to identify specific spices within the store—a good thing when replacing the apothecary jars with their correct lids, which is easily done when you can discern oregano from parsley and garlic from ginger.

From her lifetime of experience, PenzeyMoog offers us some simple advice about using spices, which is almost as interesting as her description of growing up in The Spice Shop.

(Image credit: Lenore Edman)

Taco Bell already pulled its much talked about Naked Chicken Chalupa, but it's about to be replaced by a delicious breakfast version -the Naked Breakfast Taco. This outrageous creation features a fried egg taco shell wrapped around bacon or sausage, nacho cheese, a three cheese blend and potatoes. 

If you just can't handle the nakedness, you can at least add a gordita shell to ensure it's fully dressed.

Unfortunately, the Naked Breakfast Taco is still only being tested, so you'll have to head to Flint, Michigan to try it out. In the meanwhile, you can read more about it on Foodbeast.

Via Eater

Americans are now spending more at restaurants than they spend at grocery stores. We know that's more expensive, but eating at a restaurant means you save time, don't have to shop, cook, or clean up, and you can eat things that are difficult to prepare at home. Meanwhile, restaurant operators must carefully calculate the price of their meals to cover costs while still attracting diners.

The restaurant business is notoriously tough, and owners have a myriad of costs ranging from health permits to commercial rent. On average, 30% of a restaurants revenues go to labor costs, 30% goes to general overhead, and 30–33% is spent on ingredients. Making a decent profit in the restaurant industry is a high hurdle. As a consumer, when eating out you’re paying for a lot more than just the food; it’s the excellent waitstaff, unique ambiance, convenient location, in addition to the delicious dish that makes for a memorable experience. In order to cover all of these costs and still make a slim profit (generally 3–5%), restaurants need to mark up ingredients on average 300%.

That does not mean that every ingredient has an equal markup. Matt Hawkins did the math to show us the different markups on ingredients that go into foods such as hamburgers, omelets, burritos, pizzas, and other meals we get from restaurants quite often. Note that he uses West Coast prices. See the various comparisons at Plate IQ. -via Metafilter

Japan gets all the best fast food twists and now even their Starbucks has heaven in a cup. In this case, it's a pastry shell lid that has to be broken open with a straw, vanilla base (let's face it -that's pretty much ice cream), cherry compote and it's all topped with whipped cream. If you are even in Japan to try it, you have to act fast -it's only going to be around for a month until May 16.

Via That's Nerdalicious

A baker in Jakarta, Indonesia, has carved out a distinct place in cake artistry. Ivenoven started baking for other people only three years ago, and now has a bakery business with 12 employees. Although she does make standard cakes with beautiful flowers and other designs, her cakes featuring succulent plants really stand out. They feature a garden of agave, cactus, aloe, hen-n-chicks, and more, all made of buttercream frosting!

 

See more pictures of Ivenonven's creations at Instagram. -via Metafilter

Image: Brian Thompson

The Loch Ness monster, Big Foot, McPizza ...

Intrepid searchers have looked for a long time for these mythical things, and thanks to a podcaster named Brian Thompson, we now have proof of the existence of the elusive McDonald's Pizza:

Like many worthwhile quests, Thompson’s started as a late-night joke. “[The demise of McDonald’s pizza] is something I’ve always had in the back of my mind,” he says. “Every few years it would pop up and I would think about it.” One night, discussing the recent wave of true-crime podcasts, he decided it might make a good topic for a satirical investigation. So he opened his laptop, plugged in a microphone, and dialed up his local McDonald’s. The resulting, fruitless calls became Episode 1.

Thirty-four unlikely episodes later, Thompson has chased his titular question through complicated corporate dial-up menus, across gulfs of conflicting information, and finally all the way to Pomeroy, Ohio, one of only two locations in the United States that still has a pizza oven fired up. (The other is in West Virginia.)

Read the rest of the story over at Atlas Obscura.

We've already featured some of the best beverages at Disneyland, but you don't just want to drink while you're at the parks, you're also going to need to eat. Fortunately, Travel and Leisure collected 60 of the most incredible foods at Disney World.

Ok, so technically that leaves you with the best food at Disney World and the best drinks at Disneyland, but until we have a list for each of the parks, this at least keeps it fair for people on both coasts. And there is a little crossover, like the turkey legs, Dole Whips and Mickey Pops. 

Even if you can't make it to the park though, you still might want to check out the list just to check out some of the drool-worthy photos of incredible foods. Heck, I kind of want to go to Orlando now just to eat!

So don't miss the full list over on Travel and Leisure