French Baker Delivers Bread by Boat

If you ever cruise down to the Barra de Navidad marina and lagoon in Jalisco, Mexico, be on the lookout for a French baker peddling fresh bread and other baked treats boat to boat. Who could resist?

Chef Emeric Fiegen opened up shop, with his wife Christine, in this small laidback beach town over 15 years ago after a stint in Montreal. Early each morning, Chef Emeric still personally delivers his many breads, baguettes, croissants, pies, and quiches by boat. Not surprisingly, his pastries sell out by the time he's done making his rounds.

Fiegen also has a shop on land. Check out the menu and see more pictures at Boing Boing.

(Image credit: Andrea Cook)


Commenting is closed.

We hope you like this article!
Please help us grow by sharing:

Get Updates In Your Inbox

Free weekly emails, plus get access
to subscriber-only prizes.

We won't share your email. You can cancel at any time.
Email This Post to a Friend
"French Baker Delivers Bread by Boat"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
neat stories? Like us on Facebook!
Close: I already like you guys!