Every State's Most Important Food Innovation
Every state has added something unique to the American culinary landscape, whether it be a classic sauce, a popular chain restaurant or even distinct sandwich. Over on Thrillist, you can read about the best culinary invention created by each state. Granted, it might seem a little weird to claim a state's best innovention is a potato or crab legs, but it's more about what they helped popularize as a dining option -not just new recipes.
So do you agree with your state's food innovation on the list?
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Comments (0)
Anyhow, I'm a huge fan of old non-fiction and Google Books is one of my favorite spots to peruse.
It really is a GREAT deal to have all these classic PopSci issues available for easy browsing! For years both my father and I were Popular Science subscribers. I finally canned it about 10 years ago when the magazine really degenerated and adopted a "jam anything & everything green down your throat editorial policy" ... They've basically morphed into Popular One-Sided Left Wing Science and the science is particulary weak these days. Of course, they were never as egg-heady as Scientific American (itself a disaster today for the same reasons... quite a shame) but they did focus on emerging technology and generally presented a neutral political stance and objective editorial policy. Well, those days are long gone.
But at least we can look back on these old classics that aimed to teach people and present alternate views on future technology. Good stuff, but sad how far things have fallen with them.
Thank you!
sincerely, Norma E. Mizer
I'm trying to find the issue that had the plans for a gas engine powered model airplane called "Miss Sicence" or "Miss Scientific" Around 1941,1942 or 1943.
Thanks
Charlie Calvert