Deep Fried Poutine

Amy of the marvy food blog Oh, Bite It! is deepy frying again, so let's head to her kitchen to see what deliciously fatty treats we can get. This time, she's making a deep fried version of poutine, the essential Québécois treat.

First, Amy cut cubes of cheese curd, floured them, and dipped them in an egg wash. Then she rolled them in crushed potato chips (yes, I know that poutine purists may object), and put them in the deep fryer. Dip them in brown gravy and you've got the perfect breakfast food.

It's looking delicious and yummy.................. I would love to try this any how, but my neighbour had strictly said to avoid these deep fried stuff because of my health. It's becoming a bag of fats and fats. So she offered me the guide fitness and some body challenge too from http://www.cellublue.com/fr/wonder_body_guide.php But I want to try this once. I got the recipe, I'll definitely try this.
Thanks for sharing this crispy and yummy poutine. Properly described the recipe by Oh,bite it

Abusive comment hidden. (Show it anyway.)

Commenting is closed.

Click here to access all of this post's 1 comments

We hope you like this article!
Please help us grow by sharing:

Get Updates In Your Inbox

Free weekly emails, plus get access
to subscriber-only prizes.

We won't share your email. You can cancel at any time.