Cinnamon Roll-Stuffed Pears
Amy of the great food blog Oh, Bite It! offers a recipe that looks both delicious and simple. She cut fresh pears in half, removed the cores, and added canned cinnamon rolls. When baked, they filled the holes to create a piping hot treat with an original flavor combination. Amy then added frosting and cinnamon on top. She also suggests ice cream, which sounds like a great idea!
Newest 2 Comments
I think that I'll try to make these with my daughters sometime.
Abusive comment hidden.
(Show it anyway.)
Something new under the sun! Looks yummy!
Abusive comment hidden.
(Show it anyway.)
We hope you like this article!
Please help us grow by sharing:
Get Updates In Your Inbox
Free weekly emails, plus get access
to subscriber-only prizes.
We won't share your email. You can cancel at any time.