Cinnamon Roll-Stuffed Donut
Chris Durso of Foodiggity lays it out bluntly:
Sorry, jelly. Your reign as the ultimate donut-stuffing has come to an end. There’s always your complementary role within a PB&J, and whatever other work we can find for you now. Stay strong.
I would have been more gentle than that, but . . yeah. Jelly, your time is up. Clean out your office. Chef Thaigo Silva of Catch NYC has replaced the traditional donut filling with an entire cinnamon roll.
(Jelly, you can use me as a reference. Not sure about Chris, though. I wouldn't chance it.)
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